Health effects of polyunsaturated fatty acids in seafoods
Orlando, Fla.
Academic Press
1986
xi, 473p. : ill
"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26,1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health...]et al.["- P. facing t.p.
Includes bibliographies and index
edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin