عنوان
پدید آورنده
موضوع
رده
S 605.5 .H355 2007
S
605
.
5
.
H355
2007
کتابخانه
محل استقرار
12209
Handbook of organic food safety and quality
Boca Raton, Fla.
Cambridge, England
CRC Press
Woodhead
2007
xviii, 521 p.: ill.; 24 cm
Woodhead Publishing in food science, technology and nutrition
FiBL, Nafferton Ecological Farming Group."
Includes bibliographical references and index
$AOrganic farming$BHandbooks, manuals, etc
$ANatural foods$BHandbooks, manuals, etc
$AFood$BSafety measures -- Handbooks, manuals, etc
S
605
.
5
.
H355
2007
TI
edited by Julia Cooper, Urs Niggli and Carlo Leifert
AU ailuJ ,repooC 1963 -
AU srU ,ilggiN
AU olraC ,trefieL
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