عنوان
پدید آورنده
موضوع
رده
S 401 .F63 no.43
S
401
.
F63
no
.
43
کتابخانه
محل استقرار
7096
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on food aditives
Geneva
World Health Organization
1967
47 p
FAO nutrition meetings report series; no.34
World Health Organization. Technical report series; no.373
Bibliography: p. 46
$AFood additives$BStandards
$AFood adulteration and inspection
614/
.
33
S
401
.
F63
no
.
43
AU
TI
SE
SE Technical report series )World Health Organization(
Joint FAO/WHO Expert Committee on Food Additives
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