عنوان
پدید آورنده
موضوع
رده
TP 455 .J63 1986
TP
455
.
J63
1986
کتابخانه
محل استقرار
827
828
Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
Rome
JECFA : Food and Agriculture Organization of the United Nations
1986
ix, 152, 11 p. : ill. ; 30 cm.
FAO food and nutrition paper ;73
Includes bibliographical references
$AFood additives$BStandards
664/
.
06/0218
TP
455
.
J63
1986
AU
TI
SE
Joint FAO/WHO Expert Committee on Food Additives
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
