عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J655 1983
TX
553
.
A3J655
1983
کتابخانه
محل استقرار
698
699
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Rome
Food and Agriculture Organization of the United Nations
1983
xiii, 146 p. : ill. ; 30 cm.
FAO food and nutrition paper ;82
Includes bibliographical references
$AFood additives$BAnalysis
$AFood additives$BSpecifications
664/
.
06/0212
TX
553
.
A3J655
1983
AU
as prepared by the 72th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-02 April 3891
TI
SE
Joint FAO/WHO Expert Committee on Food Additives
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