عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J655 1989
TX
553
.
A3J655
1989
کتابخانه
محل استقرار
696
697
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
Rome
JECFA
1990
vii, 88 p. : ill. ; 30 cm.
FAO food and nutrition paper ;94
Includes bibliographical references
$AFood additives$BSpecifications
664/
.
116
TX
553
.
A3J655
1989
AU
Joint FAO/WHO Expert Committee on Food Additives, 53th Session, Rome, 92 May-7 June 9891
TI
SE
Joint FAO/WHO Expert Committee on Food Additives.Meeting1989 :Rome, Italy(
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