عنوان
پدید آورنده
موضوع
رده
TP 371.44 .F48 2000
TP
371
.
44
.
F48
2000
کتابخانه
محل استقرار
645
9710
Fermented grain legumes, seeds and nuts :a global perspective
Rome
Food and Agriculture Organization of the United Nations
c2000
xi, 109 p. ; 30 cm.
FAO agricultural services bulletin,0101-5631 ;241
"TC/X7475E/1/6.00/1300"--P. ]4[ of cover
Includes bibliographical references
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean
$AFermented foods
$AFermentation
$ALegumes
$ASeeds
$ANuts
TP
371
.
44
.
F48
2000
TI
by S.S. Deshpande ... ]et al.[
AU S .S ,ednaphseD
SE
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