عنوان
پدید آورنده
موضوع
رده
TX 911 .3 .M27 .A426 2000
TX
911
.
3
.
M27
.
A426
2000
کتابخانه
محل استقرار
126240
بهار۰۸
English
)32(
Almanza, Barbara A.
Foodservice planning: layout, design, and equipment
Upper Saddle River, N.J.
Prentice Hall
2000
xii, 532 p.: ill.; 29 cm
Prev. eds. by Lendal H. Kotschevar
Includes bibliographical references and index
4th ed
، Food service management
، Food service-- Equipment and supplies
TX
911
.
3
.
M27
.
A426
2000
AU
Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
AU yrneH ladneL ,ravehcstoK 1908-
AU .E teragraM ,llerreT
AT Foodservice planning yrneH ladneL ,ravehcstoK 1908-
TI
133
