Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage, et du transport. Weight losses in foodstuffs, during chilling, freezing, storage, and transport
Paris
]1970?[
385 p. illus. 24 cm
Annexe 0791-3 au Bulletin de l'Institut international du froid
Science et technique du froid. Refrigeration science and technology
Papers presented at a meeting of the Institute's Commissions II, IV, V, and VII held in Leningrad, Sept. 8-13, 1970
French or English, with summaries in French or English