عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780123977649 (e-book)
0123977649 (e-book)
9780123971548
CD2065
انگلیسی
انگلیسی
Bioactive food as dietary interventions for liver and gastrointestinal disease /
[electronic resources]
edited by Ronald Ross Watson and Victor R. Preedy.
1st ed.
Boston :
Elsevier,
2013.
1 computer optical disk (4 3/4 in.(xxvi, 774 p. )
ill. (some col.) ;
24 cm.
Bioactive foods in chronic disease states
Includes bibliographical references and index.
"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."
Liver and gastrointestinal disease
Liver Diseases-- diet therapy
Gastrointestinal Diseases-- diet therapy
Functional Food
Nutrition Therapy
Nutritional Physiological Phenomena
WI700
B651
2013
Watson, Ronald R., (Ronald Ross)
Preedy, Victor R.
Isfahan University of Medical Sciences
20160210110412.0
e
BL
270410
Y
