1. #Specifications for identity and purity of food additives, anticaking agents, buffering agents salts emulsifiers, enzymes extraction solvents, flavouring agents, and miscellaneous food additives

کتابخانه: کتابخانه مرکزی دانشگاه صنعتی اصفهان (اصفهان)

موضوع : Food additives- Specifications

رده :
#
TX
،#.
A3J655

2. Specifications for identity and purity of food additives: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood additives$BSpecifications

رده :
TX
553
.
A3J655
1984