; associate editors, Raquel P.F. Guineجu ... [et al.]
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Hoboken, N.J.
نام ناشر، پخش کننده و غيره
: Wiley,
تاریخ نشرو بخش و غیره
, c2010
مشخصات ظاهری
نام خاص و کميت اثر
xx, 1095 p. , ill. ,
ابعاد
; 26 cm.
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--Provided by publisher.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Fruit, Flavor and odor, Handbooks, manuals, etc
موضوع مستند نشده
Vegetables, Flavor and odor, Handbooks, manuals, etc
موضوع مستند نشده
Oils and fats, Flavor and odor, Handbooks, manuals, etc