عنوان

Engineering aspects of thermal food processing /

شابک

1420058584

شابک

9781420058581

شماره

b793178

عنوان اصلي

Engineering aspects of thermal food processing /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Ricardo Simpson.

محل نشرو پخش و غیره

Boca Raton :

نام ناشر، پخش کننده و غيره

CRC Press,

تاریخ نشرو بخش و غیره

2009.

نام خاص و کميت اثر

xxi, 500 pages :

ساير جزييات

illustrations ;

ابعاد

25 cm.

عنوان فروست

Contemporary food engineering

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

pt. I. Fundamentals and New Processes -- Ch. 1. Principles of Thermal Processing: Sterilization / S. Donald Holdsworth -- Ch. 2. Principles of Thermal Processing: Pasteurization / Filipa Vinagre Marques da Silva and Paul Anthony Gibbs -- Ch. 3. Aseptic Processing of Liquid Foods Containing Solid Particulates / Jasper D.H. Keidel, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 4. Ohmic and Microwave Heating / Pablo M. Coronel [and others] -- Ch. 5. High-Pressure Thermal Processes: Thermal and Fluid Dynamic Modeling Principles / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- Ch. 6. High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- pt. II. Modeling and Simulation -- Ch. 7. Direct Calculation of Survival Ratio and Isothermal Time Equivalent in Heat Preservation Processes / Maria G. Corradini, Mark D. Normand and Micha Peleg -- Ch. 8. New Kinetic Models for Inactivation of Bacterial Spores / Arthur Teixeira and Alfredo C. Rodriguez -- Ch. 9. Modeling Heat Transfer in Thermal Processing: Retort Pouches / Alejandro Amezquita and Sergio Almonacid -- Ch. 10. Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures / Mritunjay Dwivedi and Hosahalli S. Ramaswamy -- Ch. 11. Numerical Model for Ohmic Heating of Foods / Michele Chiumenti, Cristian Maggiolo and Julio Garda -- Ch. 12. Computational Fluid Dynamics in Thermal Processing / Tomas Norton and Da-Wen Sun -- pt. III. Optimization -- Ch. 13. Global Optimization in Thermal Processing / Julio R. Banga, Eva Balsa-Canto and Antonio A. Alonso -- Ch. 14. Optimum Design and Operating Conditions of Multiple Effect Evaporators: Tomato Paste / Ricardo Simpson and Danilo Lopez -- Ch. 15. Optimizing the Thermal Processing of Liquids Containing Solid Particulates / Jasper D.B. Kelder, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 16. Optimizing Plant Production in Batch Thermal Processing: Case Study / Ricardo Simpson and Alik Abakarov -- pt. IV. Online Control and Automation -- Ch. 17. Online Control Strategies: Batch Processing / Ricardo Simpson and Arthur Teixeira -- Ch. 18. Plant Automation for Automatic Batch Retort Systems / Osvaldo Campanella, Clara Rovedo, Jacques Bichier and Frank Pandelaers.

بدون عنوان

0

موضوع مستند نشده

Food-- Effect of heat on.

موضوع مستند نشده

Food industry and trade.

موضوع مستند نشده

Food-- Effect of heat on.

موضوع مستند نشده

Food industry and trade.

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Simpson, Ricardo.

تاريخ عمليات

20201207062214.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y