عنوان

Sustainability in the hospitality industry :

شابک

0080941389

شابک

1136434976

شابک

9780080941387

شابک

9781136434976

شابک اشتباه

0750679689

شابک اشتباه

9780750679688

شماره

b782959

عنوان اصلي

Sustainability in the hospitality industry :

نام عام مواد

[Book]

ساير اطلاعات عنواني

principles of sustainable operations /

نام نخستين پديدآور

Philip Sloan, Willy Legrand, Joseph S. Chen.

وضعيت ويراست

1st ed.

محل نشرو پخش و غیره

Boston :

نام ناشر، پخش کننده و غيره

Butterworth-Heinemann/Elsevier,

تاریخ نشرو بخش و غیره

2009.

نام خاص و کميت اثر

1 online resource (xii, 183 pages) :

ساير جزييات

illustrations

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

The Concept of Sustainability; Principles of Sustainable Business Management; Equitable Human Resource Management; Ethical Promotion, Publicity and Branding Techniques; Contemporary Trends in "green" Hospitality Consumerism; The Hotelier's Role as an Educator and Profit Maker; Eco-Design for Hotels; Menu Design in a Sustainable Restaurant; Supply Chain Management; Principles of Organic Food and Drink Production; A Planning Guide -- Starting Up or Converting to a Sustainable Hospitality Operation.

بدون عنوان

0

متن يادداشت

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action. This book uses case studies throughout to explore the following key issues: *How can hospitality properties and equipment be designed to use less resources? *What are the benefits of using more sustainable food and beverage sources? *How can environmental impacts be reduced and profitability increased? *How can properties integrate sustainability management systems and stay one step ahead of the competition? *How can the reputation of a hospitality operation be improved to attract investment by incorporating responsible marketing and corporate social responsibility policies? Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry. Philip Sloan Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA * Revealing and refreshing ideas for the neglected area of sustainability in hospitality management. * Presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers. * Demonstrates principles with case studies from industry and chain hotels * Stimulates new solutions and strategies to tackle the problem of increasing energy costs and to help alleviate pressure from environmental groups.

منبع سفارش / آدرس اشتراک

Elsevier Science & Technology

شماره انبار

115917:116015

عنوان

Sustainability in the hospitality industry.

شماره استاندارد بين المللي کتاب و موسيقي

0750679689

موضوع مستند نشده

Hospitality industry-- Environmental aspects.

موضوع مستند نشده

Hospitality industry-- Management.

موضوع مستند نشده

Social responsibility of business.

موضوع مستند نشده

BUSINESS & ECONOMICS-- Small Business.

موضوع مستند نشده

Gastgewerbe

موضوع مستند نشده

Hospitality industry-- Management.

موضوع مستند نشده

Social responsibility of business.

موضوع مستند نشده

Umweltbezogenes Management

موضوع مستند نشده

BUS-- 060000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

شماره رده

کد سيستم

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Sloan, Philip.

مستند نام اشخاص تاييد نشده

Chen, Joseph S.

مستند نام اشخاص تاييد نشده

Legrand, Willy.

تاريخ عمليات

20201206212455.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y