عنوان

Novel enzyme technology for food applications /

شابک

1845691326

شابک

184569371X

شابک

9781845691325

شابک

9781845693718

شابک اشتباه

142004396X

شابک اشتباه

9781420043969

شماره

b782861

عنوان اصلي

Novel enzyme technology for food applications /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Robert Rastall.

محل نشرو پخش و غیره

Cambridge, England :

نام ناشر، پخش کننده و غيره

Woodhead Pub.,

تاریخ نشرو بخش و غیره

2007.

نام خاص و کميت اثر

1 online resource (xvi, 320 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science, technology and nutrition

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

pt. 1. Principles of industrial enzyme technology -- pt. 2. Novel enzyme technology for food applications.

بدون عنوان

0

متن يادداشت

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymesDiscusses ways of producing higher quality food productsExplores the improvement and production of enzymes.

عنوان

Novel enzyme technology for food applications

موضوع مستند نشده

Enzymes-- Industrial applications.

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

-Enzym

موضوع مستند نشده

Enzymes-- Industrial applications.

موضوع مستند نشده

Enzymtechnologie

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

Lebensmitteltechnologie

موضوع مستند نشده

Lebensmittelverarbeitung

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Rastall, Robert.

مستند نام تنالگان تاييد نشده

CRC Press LLC.

تاريخ عمليات

20201206211943.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y