عنوان

Food allergy :

شابک

1417524626

شابک

9781417524624

شابک اشتباه

0632046015

شابک اشتباه

9780632046010

شماره

b761108

عنوان اصلي

Food allergy :

نام عام مواد

[Book]

ساير اطلاعات عنواني

adverse reactions to foods and food additives /

نام نخستين پديدآور

edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

وضعيت ويراست

3rd ed.

محل نشرو پخش و غیره

Malden, Mass. :

نام ناشر، پخش کننده و غيره

Blackwell Science,

تاریخ نشرو بخش و غیره

©2003.

نام خاص و کميت اثر

1 online resource (xv, 591 pages) :

ساير جزييات

illustrations

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

1. Mucosal immunity / Lloyd Mayer -- 2. Immune mechanisms in food-induced disease / Stephen C. Bischoff and Gernot Sellge -- 3. Food antigens : structure and function / Barbara Bohle [and others] -- 4. Food biotechnology and genetic engineering / James D. Astwood [and others] -- 5. Safety issues in food biotechnology / Michael R. Woolhiser and Dean D. Metcalfe -- 6. Development of immunological tolerance to food antigens / Patrick G. Holt and Bengt Bjorksten -- 7. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Anita Kober, and Lars Soderstrom -- 8. In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer -- 9. Immediate reactions to foods in infants and children / S. Allan Bock and Hugh A. Sampson -- 10. Food allergy in adults / Dean D. Metcalfe -- 11. Eczema and food hypersensitivity / Hugh A. Sampson -- 12. Food-induced urticaria and angioedema / Carsten Bindslev-fensen and Morten Oesterballe -- 13. Oral Allergy Syndrome / Elide Anna Pastorello and Claudio Ortolani -- 14. The respiratory tract and food hypersensitivity / John M. James -- 15. Anaphylaxis and food allergy / A. Wesley Burks and Hugh A. Sampson -- 16. Infantile colic and food hypersensitivity / David J. Hill, Clifford S. Hosking, and Half G. Heine -- 17. Eosinophilic esophagitis, gastroenteritis, gastroenterocolitis, and colitis / Jesus R. Guajardo and Marc E. Rothenberg -- 18. Food protein-induced enterocolitis, enteropathy, and proctocolitis / Anna Nowak-Wegrzyn -- 19. Gluten-sensitive enteropathy / Joseph A. Murray -- 20. Exercise- and pressure-induced syndromes / Maeve E. O'Connor and Alan L. Schocket -- 21. Occupational reactions to food allergens / Matthew Aresery [and others] -- 22. Asthma and food additives / Michelle M. Montalbano and Robert K. Bush -- 23. Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso and Ronald A. Simon -- 24. Sulfites / Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee -- 25. Monosodium glutamate / Eva A. Berkes and Katherine M. Woessner -- 26. Tartrazine, azo, and non-azo dyes / Donald D. Stevenson -- 27. Adverse reactions to Butylated Hydroxytolue and Butylated Hydroxyanisole (BHT and BHA) / Richard W. Weber -- 28. Adverse reactions to benzoates and parabens / John M. Fahrenholz and Ronald A. Simon -- 29. Food colorings and flavors / Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin -- 30. Pharmacologic food reactions / Stephen B. Fritz and James L. Baldwin -- 31. Management of food allergy / Anne Munoz-Furlong and Hugh A. Sampson -- 32. Natural history and prevention of food hypersensitivity / Robert A. Wood -- 33. Diets and nutrition / Celide Barnes-Koerner and Hugh A. Sampson -- 34. Hidden and cross-reacting food allergens / Scott H. Sicherer -- 35. Food toxicology / Steve L Taylor -- 36. Seafood toxins / Soheil Chegini and Dean D. Metcalfe -- 37. Neurologic reactions to foods and food additives / Richard W. Weber -- 38. Behavior and adverse food reactions / John O. Warner, Belinda J. Bateman, and Jim E. Stevenson -- 39. Food allergy : psychological considerations / Lourdes B. de Asis and Ronald A. Simon -- 40. Foods and connective tissue (rheumatic) diseases / Richard S. Panush and Sami L. Bahna -- 41. Unproven diagnostic and therapeutic techniques / Jennifer Altamura Namazy and Ronald A. Simon -- 42. Future approaches to therapy / Xiu-Min Li and Hugh A. Sampson.

بدون عنوان

0

متن يادداشت

Covers pediatric and adult adverse reactions to foods and food additives, and stresses efforts to place adverse reactions to foods and food additives on a sound scientific basis. This book is directed toward clinicians, nutritionists, and scientists interested in food reactions.

عنوان

Food allergy.

شماره استاندارد بين المللي کتاب و موسيقي

0632046015

موضوع مستند نشده

Food additives-- Health aspects.

موضوع مستند نشده

Food allergy.

موضوع مستند نشده

Food Additives-- adverse effects.

موضوع مستند نشده

Food Hypersensitivity-- immunology.

موضوع مستند نشده

Food Hypersensitivity.

موضوع مستند نشده

Allergie.

موضوع مستند نشده

Aufsatzsammlung

موضوع مستند نشده

Food additives-- Health aspects.

موضوع مستند نشده

Food allergy.

موضوع مستند نشده

HEALTH & FITNESS-- Allergies.

موضوع مستند نشده

HEALTH & FITNESS-- Diseases-- Immune System.

موضوع مستند نشده

Lebensmittelallergie

موضوع مستند نشده

MEDICAL-- Immunology.

موضوع مستند نشده

Overgevoeligheid.

موضوع مستند نشده

Toevoegingen.

موضوع مستند نشده

Voeding.

موضوع مستند نشده

HEA-- 027000

موضوع مستند نشده

HEA-- 039090

موضوع مستند نشده

MED-- 044000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

شماره رده

شماره رده

شماره رده

نشانه اثر

کد سيستم

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Metcalfe, Dean D.

مستند نام اشخاص تاييد نشده

Sampson, Hugh A.

مستند نام اشخاص تاييد نشده

Simon, Ronald A.

تاريخ عمليات

20201204204603.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y