عنوان

Microbiological analysis of red meat, poultry and eggs /

شابک

1845690591

شابک

1845692519

شابک

9781845690595

شابک

9781845692513

شابک اشتباه

1420043978

شابک اشتباه

9781420043976

شماره

b739893

عنوان اصلي

Microbiological analysis of red meat, poultry and eggs /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by G.C. Mead.

محل نشرو پخش و غیره

Cambridge :

نام ناشر، پخش کننده و غيره

Woodhead Pub.,

تاریخ نشرو بخش و غیره

2007.

نام خاص و کميت اثر

1 online resource (xvi, 348 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead Publishing in food science, technology and nutrition

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included. Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology. Reviews key issues in food microbiologyDiscusses key aspects of microbiological analysis such as sampling methods, detection and enumeration of pathogensIncludes chapters on the validation on analytical methods and quality assurance in the laboratory.

عنوان

Microbiological analysis of red meat, poultry and eggs.

شماره استاندارد بين المللي کتاب و موسيقي

1420043978

موضوع مستند نشده

Eggs-- Microbiology.

موضوع مستند نشده

Meat-- Microbiology.

موضوع مستند نشده

Eggs-- microbiology.

موضوع مستند نشده

Food Microbiology-- standards.

موضوع مستند نشده

Meat-- microbiology.

موضوع مستند نشده

Poultry-- microbiology.

موضوع مستند نشده

Eggs-- Microbiology.

موضوع مستند نشده

Meat-- Microbiology.

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Food Science.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Mead, G. C.

تاريخ عمليات

20201204005216.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y