Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Philadelphia :
نام ناشر، پخش کننده و غيره
University of Pennsylvania Press,
تاریخ نشرو بخش و غیره
[1999]
مشخصات ظاهری
نام خاص و کميت اثر
xxiii, 227 pages :
ساير جزييات
illustrations
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (pages 209-218).
یادداشتهای مربوط به مندرجات
متن يادداشت
Toward a definition of Polish national cookery -- Poland in the Middle Ages -- The dramatis personae of the old Polish table -- Food and drink in medieval Poland -- Medieval recipes in the Polish style.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
ویراست دیگری از اثر در قالب هم رسانه
عنوان
Konsumpcja źyqnościowa w Polsce średniowiecznej.
عنوان قراردادی
عنوان قراردادي
Konsumpcja żivnościowa w Polsce sredniowiecznej.