عنوان

Nutrition standards for foods in schools :

شابک

0309107989

شابک

0309108020

شابک

1280941383

شابک

6610941386

شابک

9780309107983

شابک

9780309108027

شابک

9781280941382

شابک

9786610941384

شابک اشتباه

0309103835

شابک اشتباه

9780309103831

شماره

b715258

عنوان اصلي

Nutrition standards for foods in schools :

نام عام مواد

[Book]

ساير اطلاعات عنواني

leading the way toward healthier youth /

نام نخستين پديدآور

Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

محل نشرو پخش و غیره

Washington, D.C. :

نام ناشر، پخش کننده و غيره

National Academies Press,

تاریخ نشرو بخش و غیره

©2007.

نام خاص و کميت اثر

1 online resource (xiii, 282 pages) :

ساير جزييات

illustrations

متن يادداشت

Includes bibliographical references (pages 151-170) and index.

متن يادداشت

Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.

بدون عنوان

0

متن يادداشت

"Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, 'a la carte' sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy."--

عنوان

Nutrition standards for foods in schools.

شماره استاندارد بين المللي کتاب و موسيقي

9780309103831

موضوع مستند نشده

Nutrition policy-- United States.

موضوع مستند نشده

School children-- Nutrition-- Government policy-- United States.

موضوع مستند نشده

School lunchrooms, cafeterias, etc-- United States-- Management.

موضوع مستند نشده

Child Nutritional Physiological Phenomena-- United States.

موضوع مستند نشده

Food Services-- organization & administration-- United States.

موضوع مستند نشده

Food-- standards-- United States.

موضوع مستند نشده

Nutritional Requirements-- United States.

موضوع مستند نشده

Schools-- organization & administration-- United States.

موضوع مستند نشده

Alimentação escolar-- Estados unidos.

موضوع مستند نشده

Conduta na alimentação-- Estados unidos.

موضوع مستند نشده

EDUCATION-- Counseling-- Crisis Management.

موضوع مستند نشده

Nutrição da criança-- Estados unidos.

موضوع مستند نشده

Nutrição do adolescente-- Estados unidos.

موضوع مستند نشده

Nutrition policy.

موضوع مستند نشده

Política de nutrição-- Estados unidos.

موضوع مستند نشده

School lunchrooms, cafeterias, etc.-- Management.

موضوع مستند نشده

Serviços de alimentação-- Estados unidos.

موضوع مستند نشده

United States.

بدون عنوان

7

موضوع مستند نشده

EDU-- 045000

موضوع مستند نشده

P

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Stallings, Virginia A.

مستند نام اشخاص تاييد نشده

Yaktine, Ann L.

مستند نام تنالگان تاييد نشده

Institute of Medicine (U.S.)., Committee on Nutrition Standards for Foods in Schools.

تاريخ عمليات

20201208053215.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y