عنوان

Seniors, and their food handlers and caregivers, need food safety and nutrition education

شماره

LA6hh071zj

زبان متن نوشتاري يا گفتاري و مانند آن

انگلیسی

عنوان اصلي

Seniors, and their food handlers and caregivers, need food safety and nutrition education

نام عام مواد

[Article]

نام نخستين پديدآور

Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A

متن يادداشت

Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population. The Make Food Safe for Seniors (MFSFS) initiative assessed food safety and nutrition education needs of fixed-income seniors and food handlers and caregivers serving seniors in 10 California counties. Baseline survey results found unsafe practices by over 50% of the participants in six areas - and by over 65% of participants in three of those areas. After one food safety training, a post-test showed an average knowledge gain of 18.1%; seniors had gained the least knowledge, food handlers had gained some knowledge, and caregivers had gained the most. The unsafe food handling practices of a majority of the study group, as well as poor food behaviors, suggested areas in which education could reinforce or improve food safety, healthy eating and disease prevention practices of seniors, caregivers and food handlers serving seniors.

تاريخ نشر

2014

عنوان

California Agriculture

شماره جلد

68/1-2

عنصر شناسه اي

Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A

نام الکترونيکي

نوع ماده

[Article]

کد کاربرگه

275578

سطح دسترسي

a

تكميل شده

Y