عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
شماره کتابشناسی ملی
شماره
LA0zv7w37s
عنوان و نام پديدآور
عنوان اصلي
The Trouble with Bread
نام عام مواد
[Article]
نام نخستين پديدآور
Beidelman, Maggie
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This 26-minute documentary investigates the changes to something so basic to humanity, and yet recently, so demonized: bread. As a self-deprecating, gluten intolerant filmmaker, I journey from farm to mill to bakery on a hunt for the perfect loaf - one I can eat without getting sick - and a quest for answers about gluten intolerance.Along the way, I learn that the way we grow and mill wheat and ferment bread has changed significantly in the past couple of generations, and that these changes could be making us sick. The film also features the personal quest of renowned baker Chad Robertson of Tartine Bakery in San Francisco, and an interview with food writer Michael Pollan, whose recently released book, Cooked, explores the role of gluten in bread making.In a food industry that glorifies the term "gluten-free" -- and the
مجموعه
تاريخ نشر
2013
عنوان
UC Berkeley
دسترسی و محل الکترونیکی
نام الکترونيکي
مطالعه متن کتاب اطلاعات رکورد کتابشناسی
نوع ماده
[Article]
کد کاربرگه
275578
اطلاعات دسترسی رکورد
سطح دسترسي
a
تكميل شده
Y
