عنوان

The cheeses of Italy :

شابک

3319898531

شابک

331989854X

شابک

9783319898537

شابک

9783319898544

شابک اشتباه

9783319898537

عنوان اصلي

The cheeses of Italy :

نام عام مواد

[Book]

ساير اطلاعات عنواني

science and technology /

نام نخستين پديدآور

Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini.

محل نشرو پخش و غیره

Cham :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource

متن يادداشت

Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of Italian cheeses in the middle age -- Chapter 3: Cheese: an overview -- Chapter 4: Classification of cheese -- Chapter 5: The distinguishing features of Italian cheese manufacture -- Chapter 6: The most traditional and popular Italian cheeses.

بدون عنوان

0

متن يادداشت

This book contains a detailed description of the historical aspects of cheese manufacture, historical information on the most traditional and popular Italian cheese varieties. An overview of cheese production is included, covering the main general aspects. An overall classification of Italian cheeses follows, which categorizes all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book includes descriptions of cheese- making traits which are unique to Italian cheeses. In particular, the chemical composition of milk, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made from raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, are described. The last part of the book provides a detailed description of the biotechnology for the manufacture of the most traditional and popular Italian cheeses.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9783319898544

شماره استاندارد بين المللي کتاب و موسيقي

9783319898537

موضوع مستند نشده

Cheese-- Italy.

موضوع مستند نشده

Cheesemaking-- Italy.

موضوع مستند نشده

Cheese.

موضوع مستند نشده

Cheesemaking.

موضوع مستند نشده

Food & beverage technology.

موضوع مستند نشده

Microbiology (non-medical)

موضوع مستند نشده

TECHNOLOGY & ENGINEERING-- Agriculture-- General.

موضوع مستند نشده

Italy.

بدون عنوان

7

موضوع مستند نشده

PSG

موضوع مستند نشده

TEC-- 003000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Gobbetti, Marco.

مستند نام اشخاص تاييد نشده

Fox, P. F.

مستند نام اشخاص تاييد نشده

Neviani, Erasmo,1956-

مستند نام اشخاص تاييد نشده

Varanini, Gian Maria.

تاريخ عمليات

20200823114908.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y