عنوان

Bioactive components, diet and medical treatment in cancer prevention /

شابک

3319756931

شابک

9783319756936

شابک اشتباه

3319756923

شابک اشتباه

9783319756929

عنوان اصلي

Bioactive components, diet and medical treatment in cancer prevention /

نام عام مواد

[Book]

نام نخستين پديدآور

Mostafa I. Waly, Mohammad Shafiur Rahman, editors.

محل نشرو پخش و غیره

Cham, Switzerland :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Intro; Preface; Contents; Risk Factors for Cancer: Genetic and Environment; 1 Introduction; 2 Environmental Risk Factors; 2.1 Tobacco; 2.2 Alcohol; 2.3 Occupational Carcinogens; 2.4 Environmental Pollution; 3 Diet Risk Factor; 3.1 Food Contaminants; 3.2 Aflatoxins; 3.3 Chemicals and Pesticides; 3.4 Food Additives; 4 Genetic Predisposition; 5 Interrelationship of Genetic Risk and Environmental Risk Factors; 6 Awareness of Risk Factors; 7 Conclusion; References; Anticancer Potential of Dietary Polyphenols; 1 Introduction; 2 Properties of Polyphenols.

متن يادداشت

2 Cinnamon as a Cancer Prevention2.1 Species of Cinnamon; 2.2 Chemical and Phytochemical Composition of Cinnamon; 2.3 Medical Uses of Cinnamon; 2.3.1 Cinnamon in Disease and Infection Prevention; 2.3.2 Cinnamon and Cancer Treatment; 2.4 Mechanism of Action of Cinnamon Against Cancer; 2.4.1 Antioxidant Property; 2.4.2 Anti-inflammatory Activity; 2.4.3 Antimicrobial Activity; 2.4.4 Insulin Potentiating Activity; 2.5 Toxicity of Overdose; 3 Conclusion; References; Broccoli (Brassica oleracea) as a Preventive Biomaterial for Cancer; 1 Introduction; 2 Nutritional Composition of Broccoli.

متن يادداشت

3 Phytochemicals in Broccoli4 Anticancer Effects as Evidenced from Cell Line Studies; 5 Anticancer Effects as Evidence from Animal Trial; 6 Clinical Trials; 7 Conclusion; References; Garlic Preventive Effect on Cancer Development; 1 Introduction; 2 Medicinal Aspects of Allium Foods; 3 Anticancer Effects of Garlic; 4 Bioavailability of Garlic-Derived Compounds; 5 Garlic as a Phytochemical Agent; 6 Conclusion; References; Antioxidant and Health Properties of Beehive Products Against Oxidative Stress-Mediated Carcinogenesis; 1 Introduction; 2 Beehive Products and Cancer; 2.1 Honey; 2.2 Pollen.

متن يادداشت

3.2.6 Mediation of Cellular Signaling: Mitogen-Activated Protein Kinase (MAPK) Pathway Modulation3.2.7 Mediation of Cellular Signaling: Cell Cycle Arrest; 3.2.8 Mediation of Cellular Signaling: Apoptotic Pathway Induction; 3.2.9 Epigenetic Modifications; 3.2.10 Glycolytic Inhibition; 4 Adjunctive Therapy; 5 Conclusion; References; Natural Products and Their Benefits in Cancer Prevention; 1 Introduction; 2 Antioxidant Properties of Natural Plants; 3 Anticancer Properties of Selected Natural Products; 4 Conclusion; References; Cinnamon as a Cancer Therapeutic Agent; 1 Introduction.

بدون عنوان

0

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

متن يادداشت

The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide. This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9783319756936

عنوان

Bioactive components, diet and medical treatment in cancer prevention.

شماره استاندارد بين المللي کتاب و موسيقي

9783319756929

موضوع مستند نشده

Cancer-- Nutritional aspects.

موضوع مستند نشده

Cancer-- Prevention.

موضوع مستند نشده

Cancer Research.

موضوع مستند نشده

Cancer-- Nutritional aspects.

موضوع مستند نشده

Cancer-- Prevention.

موضوع مستند نشده

HEALTH & FITNESS-- Diseases-- General.

موضوع مستند نشده

MEDICAL-- Clinical Medicine.

موضوع مستند نشده

MEDICAL-- Diseases.

موضوع مستند نشده

MEDICAL-- Evidence-Based Medicine.

موضوع مستند نشده

MEDICAL-- Internal Medicine.

موضوع مستند نشده

Oncology.

موضوع مستند نشده

HEA-- 039000

موضوع مستند نشده

MED-- 014000

موضوع مستند نشده

MED-- 022000

موضوع مستند نشده

MED-- 045000

موضوع مستند نشده

MED-- 112000

موضوع مستند نشده

MJCL

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Rahman, Shafiur

مستند نام اشخاص تاييد نشده

Waly, Mostafa I.

تاريخ عمليات

20200823110222.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y