عنوان

Dietary patterns, food chemistry and human health /

شابک

3030146545

شابک

3030146553

شابک

9783030146542

شابک

9783030146559

شابک اشتباه

3030146537

شابک اشتباه

9783030146535

عنوان اصلي

Dietary patterns, food chemistry and human health /

نام عام مواد

[Book]

نام نخستين پديدآور

Suresh D. Sharma, Michele Barone.

محل نشرو پخش و غیره

Cham, Switzerland :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

2019.

نام خاص و کميت اثر

1 online resource (vi, 51 pages) :

ساير جزييات

illustrations (some color)

عنوان فروست

SpringerBriefs in molecular science, Chemistry of foods,

شاپا ي ISSN فروست

2199-689X

متن يادداشت

Includes bibliographical references.

متن يادداشت

Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due to Oxidative Stress and Inflammation -- The Amount of Carbohydrates in the Modern Diet and the Influence of Food Taxes for Public Health Purposes -- Fat Content in Selected Industrial Products: the Role of Selected Vegetable Oils -- Protein Sources in the Modern Food Industry: Are Vegan Foods the Right Choice?

بدون عنوان

0

متن يادداشت

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

منبع سفارش / آدرس اشتراک

Springer Nature

شماره انبار

com.springer.onix.9783030146542

عنوان

Dietary patterns, food chemistry and human health.

شماره استاندارد بين المللي کتاب و موسيقي

9783030146535

موضوع مستند نشده

Diet.

موضوع مستند نشده

Food-- Composition.

موضوع مستند نشده

Nutrition.

موضوع مستند نشده

Diet.

موضوع مستند نشده

Food-- Composition.

موضوع مستند نشده

Nutrition.

موضوع مستند نشده

TDCT

موضوع مستند نشده

TDCT

موضوع مستند نشده

TEC012000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Sharma, Suresh D.

مستند نام اشخاص تاييد نشده

Barone, Michele

تاريخ عمليات

20200823083855.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y