عنوان

Forging communities :

شابک

1610756428

شابک

9781610756426

شابک اشتباه

1682260674

شابک اشتباه

1682260682

شابک اشتباه

9781682260678

شابک اشتباه

9781682260685

عنوان اصلي

Forging communities :

نام عام مواد

[Book]

ساير اطلاعات عنواني

food and representation in medieval and early modern Southwestern Europe /

نام نخستين پديدآور

edited by Montserrat Piera.

محل نشرو پخش و غیره

Fayetteville :

نام ناشر، پخش کننده و غيره

The University of Arkansas,

تاریخ نشرو بخش و غیره

2018.

نام خاص و کميت اثر

1 online resource (xi, 335 pages)

عنوان فروست

Food and foodways

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction: Montserrat Piera; Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities; Chapter 1. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Carolyn A. Nadeau; Chapter 2. Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton and María Morrás; Chapter 3. "Los que comedes mi pan": Food References in the Romancero / Hilary Pomeroy

متن يادداشت

Chapter 12. Aphrodisiacs in Medieval Iberian Texts / Amy I. AronsonChapter 13. Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet; Postscript; Notes; Bibliography; Contributors; Index

متن يادداشت

Chapter 4. Magical Morsels: Food in Morisco Aljamiado Incantations / Veronica MenaldiPart II: Food Choices: Ideals and Practices in Monastic and Lay Communities; Chapter 5. Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers; Chapter 6. Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis; Chapter 7. Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Ramón A. Banegas López

متن يادداشت

Chapter 8. Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael SolomonChapter 9. Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez; Part III: Food as Fetish: Gendering Sexual Desire through Food; Chapter 10. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Nelly Labère; Chapter 11. Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Montserrat Piera

بدون عنوان

0

بدون عنوان

8

بدون عنوان

8

بدون عنوان

8

متن يادداشت

Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.--

منبع سفارش / آدرس اشتراک

JSTOR

شماره انبار

22573/ctv4fwcrv

عنوان

Forging communities

شماره استاندارد بين المللي کتاب و موسيقي

9781682260678

عنوان اصلي به زبان ديگر

Food and representation in medieval and early modern Southwestern Europe

موضوع مستند نشده

Cooking, Medieval.

موضوع مستند نشده

Food habits-- Iberian Peninsula-- History-- To 1500.

موضوع مستند نشده

Food in literature.

موضوع مستند نشده

Gastronomy-- Iberian Peninsula-- History-- To 1500.

موضوع مستند نشده

Literature, Medieval.

موضوع مستند نشده

COOKING-- General.

موضوع مستند نشده

Cooking, Medieval.

موضوع مستند نشده

Food habits.

موضوع مستند نشده

Food in literature.

موضوع مستند نشده

Gastronomy.

موضوع مستند نشده

HISTORY-- Medieval.

موضوع مستند نشده

Literature, Medieval.

موضوع مستند نشده

Europe, Iberian Peninsula.

بدون عنوان

7

موضوع مستند نشده

CKB-- 000000

موضوع مستند نشده

HIS-- 037010

موضوع مستند نشده

SOC-- 000000

موضوع مستند نشده

SOC-- 055000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Piera, Montserrat

تاريخ عمليات

20200823052215.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y