simple to advanced and experimental techniques for indoor and outdoor cultivation /
نام نخستين پديدآور
Tradd Cotter.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
White River Junction, Vermont :
نام ناشر، پخش کننده و غيره
Chelsea Green Publishing,
تاریخ نشرو بخش و غیره
2014.
مشخصات ظاهری
نام خاص و کميت اثر
x, 382 pages :
ساير جزييات
color illustrations ;
ابعاد
26 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
The ecology and life cycle of cultivated mushrooms -- The seven basic stages of mushroom cultivation -- Choosing a mushroom to cultivate -- Choosing, handling, and storing spawn -- Cultivating mushrooms outdoors on logs, stumps, and wood chips -- Cultivating mushrooms on compost and livestock waste -- Cultivating mushrooms on pasteurized or sterilized media -- Cropping containers -- Natural pest control and disease management -- Recycling, composting, and vermicomposting with mushrooms -- Urban mushroom cultivation -- Shroomin' off the grid -- Mushroom products and cutting-edge applications -- Mushroom-infused beer, wine, and spirits -- Mushroom marketing -- Fungi in the classroom -- Basic laboratory construction, equipment, and procedures -- Starting cultures and spawn generation -- Storing your cultures -- Advanced cultivation and research strategies -- Morel cultivation: research update -- Introduction to mycoremediation -- The genus Agaricus (white button, portabella, and relatives) -- The genus Agrocybe (black poplar) -- The genus Auricularia (wood ear) -- The genus Clitocybe (blewit) -- The genus Coprinus (shaggy mane) -- The genus Fistulina (beefsteak) -- The genus Flammulina (enoki, velvet foot) -- The genera Fomes, Fomitopsis, and Laricifomes (amadou and related conks) -- The genus Ganoderma (reishi and other varnished polypores) -- The genus Grifola (maitake, hen of the woods) -- The genus Hericium (lion's mane, pom-poms) -- The genus Hypholoma (brick top) -- The genus Hypsizygus (elm oyster, shimeji) -- The genus Laetiporus (chicken of the woods) -- The genus Lentinula (shiitake) -- The genera Macrocybe and Calocybe (giant macrocybe, giant milky) -- The genera Macrolepiota and Lepiota (parasol) -- The genus Pholiota (nameko) -- The genus Piptoporus (birch polypore) -- The genus Pleurotus (oyster mushrooms) -- The genus Sparassis (cauliflower) -- The genus Stropharia (king stropharia, garden giant, wine cap) -- The genus Trametes (turkey tail) -- The genus Volvariella (paddy straw).
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
"What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life--whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a "trenched raft" of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4x4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, "training" mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes "organic" one step further by introducing an entirely new way of thinking--one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone."--Provided by publisher.
یادداشتهای مربوط به سفارشات
منبع سفارش / آدرس اشتراک
Chelsea Green Pub Co, Po Box 428, White River Junction, VT, USA, 05001, (802)2956300-105
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Fungal remediation.
موضوع مستند نشده
Mushroom culture.
موضوع مستند نشده
Mushrooms-- Organic farming.
موضوع مستند نشده
Fungal remediation.
موضوع مستند نشده
GARDENING-- General.
موضوع مستند نشده
Mushroom culture.
رده بندی ديویی
شماره
635/
.
8
ويراست
23
رده بندی کنگره
شماره رده
SB353
نشانه اثر
.
C83
2014
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )