عنوان

The 100 most Jewish foods :

شابک

1579659063

شابک

9781579659066

عنوان اصلي

The 100 most Jewish foods :

نام عام مواد

[Book]

ساير اطلاعات عنواني

a highly debatable list /

نام نخستين پديدآور

edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson.

محل نشرو پخش و غیره

New York :

نام ناشر، پخش کننده و غيره

Artisan,

تاریخ نشرو بخش و غیره

[2019]

تاریخ نشرو بخش و غیره

©2019

نام خاص و کميت اثر

303 pages :

ساير جزييات

color illustrations ;

ابعاد

24 cm

متن يادداشت

Includes index.

متن يادداشت

Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.

متن يادداشت

This compilation, from the pages of Tablet magazine, lists the 100 most Jewish foods. It is not about the most popular Jewish foods, or the tastiest, or even the most enduring, but rather the most significant foods culturally and historically to the Jewish people. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense. But each, from adafina to Yemenite soup, are explored deeply with essays providing recipes, stories, and context. -- adapted from information provided

عنوان اصلي به زبان ديگر

One hundred most Jewish foods

موضوع مستند نشده

Jewish cooking.

موضوع مستند نشده

Jewish cooking.

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Avillez, Joana

مستند نام اشخاص تاييد نشده

Butnick, Stephanie

مستند نام اشخاص تاييد نشده

Fecks, Noah

مستند نام اشخاص تاييد نشده

Gershenson, Gabriella

مستند نام اشخاص تاييد نشده

Newhouse, Alana

تاريخ عمليات

20200823044204.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y