عنوان

Food fights :

شابک

1469652919

شابک

9781469652917

شابک اشتباه

1469652889

شابک اشتباه

1469652897

شابک اشتباه

9781469652887

شابک اشتباه

9781469652894

عنوان اصلي

Food fights :

نام عام مواد

[Book]

ساير اطلاعات عنواني

how history matters to contemporary food debates /

نام نخستين پديدآور

edited by Charles C. Ludington and Matthew Morse Booker.

محل نشرو پخش و غیره

Chapel Hill :

نام ناشر، پخش کننده و غيره

The University of North Carolina Press,

تاریخ نشرو بخش و غیره

[2019]

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Introduction / Charles C. Ludington and Matthew Morse Booker -- Producing food. Savior or monster? The truth about genetically engineered agriculture / Margaret Mellon -- Born in the U.S.A.: the Americanness of industrial agriculture / Peter A. Coclanis -- Food activism: a critical history / Steve Striffler -- Choosing food. Can 'taste' be separated from social class? / S. Margot Finn -- The standard of taste debate: how do we decide what tastes best? / Charles C. Ludington -- What does it mean to eat right? Nutrition, science, and society / Charlotte Biltekoff -- Regulating food. Who should be responsible for food safety? Oysters as a case study / Matthew Morse Booker -- U.S. farm and food subsidies: a short history of a long controversy / Sarah Ludington -- Gendering food. what should babies eat and whose business is it? / Amy Bentley -- Home, cooking: why gender matters to food politics / Tracey Deutsch -- Cooking and eating food. Is thinking critically about food essential to a good life? / Robert T. Valgenti -- A plea for culinary luddism / Ken Albala -- A plea for culinary modernism: why we should love fast, modern, processed food (with a new postscript) / Rachel Laudan.

بدون عنوان

0

متن يادداشت

"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste"--

منبع سفارش / آدرس اشتراک

JSTOR

شماره انبار

22573/ctvnqjp1t

عنوان

Food fights.

شماره استاندارد بين المللي کتاب و موسيقي

9781469652887

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

Food-- United States.

موضوع مستند نشده

COOKING-- History.

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

Food-- Safety measures.

موضوع مستند نشده

Food.

موضوع مستند نشده

United States.

بدون عنوان

7

موضوع مستند نشده

CKB-- 041000

موضوع مستند نشده

HIS-- 036000

موضوع مستند نشده

NAT-- 010000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Booker, Matthew Morse,1968-

مستند نام اشخاص تاييد نشده

Ludington, Charles

تاريخ عمليات

20200823025703.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y