عنوان

Mutagens in food :

شابک

1351074873

شابک

1351083325

شابک

9781351074872

شابک

9781351083324

شابک اشتباه

9781315895772

عنوان اصلي

Mutagens in food :

نام عام مواد

[Book]

ساير اطلاعات عنواني

detection and prevention /

نام نخستين پديدآور

editor, Hikoya Hayatsu, Professor, Bioorganic Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Okayama, Japan.

محل نشرو پخش و غیره

Boca Raton :

نام ناشر، پخش کننده و غيره

CRC Press, Taylor & Francis Group,

تاریخ نشرو بخش و غیره

2018.

تاریخ نشرو بخش و غیره

©1991

نام خاص و کميت اثر

1 online resource :

ساير جزييات

illustrations.

عنوان فروست

CRC revivals

متن يادداشت

"First published 1991 by CRC Press"--Copyright page.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Cover -- Title Page -- Copyright Page -- PREFACE -- Table of Contents -- Chapter 1: Introduction -- Chapter 2: Mutagens in Cooked Food -- Chapter 2.1 History of the Study of Cooked Food Mutagens -- Chapter 2.2 A List of Mutagenic Heterocyclic Amines -- Chapter 2.3 DNA Modification In Vitro and In Vivo with Heterocyclic Amines -- Chapter 3: Dietary Carcinogens and Mutagens from Plants -- Chapter 4: Mutagenicity of Chemicals Added to Foods -- Chapter 5: Mutagen Precursors in Food -- Chapter 5.1 Mutagen Formation in Muscle Meats and Model Heating Systems -- Chapter 5.2 Nitrosatable Precursors of Mutagens in Foods -- Chapter 5.3 Nitrite-Reactive Phenols Present in Smoked Foods and Amino-Sugars Formed by the Maillard Reaction as Precursors of Genotoxic Arenediazonium Ions or Nitroso Compounds -- Chapter 6: Methods for Detection of Mutagens in Food -- Chapter 6.1 Methods for Separation and Detection of Heterocyclic Arnines -- Chapter 6.2 Mycotoxins -- Chapter 7: Fate of Ingested Mutagens -- Chapter 7.1 Activation of Food Mutagens -- Chapter 7.2 Metabolic Fate of Heterocyclic Amines from Cooked Food -- Chapter 8: Mechanisms of Food-Borne Inhibitors of Genotoxicity Relevant to Cancer Prevention -- Chapter 9: Mutagenic and Antimutagenic Compounds in Beverages -- Chapter 10: Prevention of Mutagen Formation -- Chapter 10.1 Prevention of Heterocyclic Amine Formation in Relation to Carcinogenesis -- Chapter 10.2 Prevention of Nitrosamine Formation -- Chapter 11: Carcinogenicity of Food Mutagens and Risk Assessment -- Chapter 11.1 Short Review of the Carcinogenicities of Mutagens in Food Pyrolysates -- Chapter 11.2 Quantitative Cancer Risk Assessment of Heterocyclic Amines in Cooked Foods -- Chapter 11.3 Epidemiologic Studies of Fecal Mutagenicity, Cooked Meat Ingestion, and Risk of Colorectal Cancer.

متن يادداشت

Chapter 11.4 Cancer Risk Assessment of Food Additives and Food Contaminants -- Chapter 12: Regulatory Aspects of Food Mutagens Including Food Additives and Contaminants -- Chapter 13: Perspectives in Food Mutagen Research -- Index.

بدون عنوان

0

بدون عنوان

8

موضوع مستند نشده

Carcinogenicity testing.

موضوع مستند نشده

Food-- Toxicology.

موضوع مستند نشده

Mutagenicity testing.

موضوع مستند نشده

Carcinogenicity testing.

موضوع مستند نشده

Food-- Toxicology.

موضوع مستند نشده

MEDICAL / Pharmacology.

موضوع مستند نشده

Mutagenicity testing.

موضوع مستند نشده

MED-- 071000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Hayatsu, Hikoya,1934-

تاريخ عمليات

20200822172844.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y