عنوان

State-of-the-art technologies in food science :

شابک

1315165279

شابک

1351676628

شابک

9781315165271

شابک

9781351676625

شابک اشتباه

9781771886161

عنوان اصلي

State-of-the-art technologies in food science :

نام عام مواد

[Book]

ساير اطلاعات عنواني

human health, emerging issues, and specialty topics /

نام نخستين پديدآور

edited by Murlidhar Meghwal, Megh R. Goyal.

محل نشرو پخش و غیره

Waretown, NJ :

نام ناشر، پخش کننده و غيره

Apple Academic Press, Inc.,

تاریخ نشرو بخش و غیره

[2019]

نام خاص و کميت اثر

1 online resource

عنوان فروست

Innovations in agricultural and biological engineering

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Fruits, vegetables, and grains : their peels and fiber for better human health / Murlidhar Meghwal and K. Divyashree -- Health prospects of bioactive peptides derived from seed storage proteins / S.P. Jeevan Kumar, S. Rajendra Prasad and Anshu Singh -- Mushrooms as novel source of antihyperlipidemic agents / Aditya Ganeshpurkar, Divya Bansal and Nazneen Dubey -- Emerging food-borne illnesses and their prevention / Murlidhar Meghwal, H.T. Sowmya, Lakshita Maherda, Deepak Kumar and Ravi Kumar Kadeppagari -- Specific fruits, spices and dairy based functional foods for human health / Murlidhar Meghwal and Irena Mladenova -- Fruits as a functional food / P.P. Joy, R. Anjana, T.A. Rashida-Rajuva and Ratheesh Anjana -- Functional fermented dairy products review : concepts and current trends / Shaik Abdul Hussain, Manju Gaare and Ashish Kumar Singh -- Whole wheat flour : stability issues and challenges / Navneet Singh Deora -- Physicochemical properties and quality of food lipids / Amit Kumar Mukherjee -- Methods for food analysis and quality control / Hradesh Rajput, Jagbir Rehal, Deepika Goswami and Harshad M. Mandge -- Interventions of ohmic heating technology in foods / K.A. Athmaselvi, C. Kumar and P. Poojitha.

بدون عنوان

0

متن يادداشت

"There has been a growing interest in the health benefits derived from fruits and vegetables and food products based on them. Many foods contain various phytochemical, flavonoids, fibers, macronutrients and micronutrients, minerals etc., which are very good for health and essential to keep good health. The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering:Foods for Human Health Promotion and Prevention of Diseases, which includes fruits, vegetables and grains: their peels and fiber for better human health; health prospects of bioactive peptides derived from seed storage proteins, mushrooms as novel source of antihyperlipidemic agents; and emerging food borne illnesses and their prevention. Specific Fruits, Spices and Dairy Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as a functional food, and functional fermented dairy products. Issues, Challenges and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour: stability issues and challenges; physicochemical properties and quality of food lipids; methods for food analysis and quality control; and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science."--Provided by publisher.

عنوان

State-of-the-art technologies in food science.

شماره استاندارد بين المللي کتاب و موسيقي

9781771886161

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

Food Technology.

موضوع مستند نشده

Foodborne Diseases-- prevention & control.

موضوع مستند نشده

Fruit-- physiology.

موضوع مستند نشده

Functional Food.

موضوع مستند نشده

Vegetables-- physiology.

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

MEDICAL-- Pharmacology.

موضوع مستند نشده

MED-- 071000

شماره

ويراست

شماره رده

نشانه اثر

شماره رده

شماره رده

شماره رده

کد سيستم

کد سيستم

مستند نام اشخاص تاييد نشده

Goyal, Megh Raj

مستند نام اشخاص تاييد نشده

Meghwal, Murlidhar

تاريخ عمليات

20200822171244.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y