عنوان

Recipes for thought :

شابک

0812291956

شابک

9780812291957

شابک اشتباه

0812247582

شابک اشتباه

9780812247589

عنوان اصلي

Recipes for thought :

نام عام مواد

[Book]

ساير اطلاعات عنواني

knowledge and taste in the early modern English kitchen /

نام نخستين پديدآور

Wendy Wall.

محل نشرو پخش و غیره

Philadelphia :

نام ناشر، پخش کننده و غيره

PENN, University of Pennsylvania Press,

تاریخ نشرو بخش و غیره

[2016]

نام خاص و کميت اثر

1 online resource

عنوان فروست

Material Texts

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Preface : the appetizer -- Introduction : the order of serving -- Taste acts -- Pleasure : kitchen conceits in print -- Literacies : handwriting and handiwork -- Temporalities : preservation, seasoning, and memorialization -- Knowledge : recipes and experimental cultures -- Coda.

بدون عنوان

0

متن يادداشت

"For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries. Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing--like poetry and artisanal culture--wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors."--Publisher's description.

منبع سفارش / آدرس اشتراک

JSTOR

منبع سفارش / آدرس اشتراک

MIL

شماره انبار

22573/ctt1894mqc

شماره انبار

848054

عنوان

Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen.

شماره استاندارد بين المللي کتاب و موسيقي

9780812247589

موضوع مستند نشده

Cooking, English-- History-- 16th century.

موضوع مستند نشده

Cooking, English-- History-- 17th century.

موضوع مستند نشده

Food writing-- England-- History-- 16th century.

موضوع مستند نشده

Food writing-- England-- History-- 17th century.

موضوع مستند نشده

Formulas, recipes, etc-- England-- History-- 16th century.

موضوع مستند نشده

Formulas, recipes, etc-- England-- History-- 17th century.

موضوع مستند نشده

Knowledge, Sociology of-- History.

موضوع مستند نشده

Medicine, Formulae, receipts, prescriptions-- History.

موضوع مستند نشده

Renaissance-- England.

موضوع مستند نشده

Cookbooks as Topic-- history.

موضوع مستند نشده

Cooking-- history.

موضوع مستند نشده

Diet-- history.

موضوع مستند نشده

Food-- history.

موضوع مستند نشده

Cooking, English.

موضوع مستند نشده

Food writing.

موضوع مستند نشده

Formulas, recipes, etc.

موضوع مستند نشده

Knowledge, Sociology of.

موضوع مستند نشده

LITERARY CRITICISM-- European-- English, Irish, Scottish, Welsh.

موضوع مستند نشده

Medicine-- Formulae, receipts, prescriptions.

موضوع مستند نشده

Renaissance.

موضوع مستند نشده

England.

موضوع مستند نشده

England.

بدون عنوان

2

بدون عنوان

7

موضوع مستند نشده

LIT004120

موضوع مستند نشده

LIT019000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Wall, Wendy,1961-

تاريخ عمليات

20200822133043.0

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y