عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
شماره کتابشناسی ملی
شماره
TL49006
زبان اثر
زبان متن نوشتاري يا گفتاري و مانند آن
انگلیسی
عنوان و نام پديدآور
عنوان اصلي
Molecular, Agronomical and Nutritional Characterization of Mung bean Germplasm
نام عام مواد
[Thesis]
نام نخستين پديدآور
A.S.M. Faridul Islam
نام ساير پديدآوران
Blair, Matthew W.
وضعیت نشر و پخش و غیره
نام ناشر، پخش کننده و غيره
Tennessee State University
تاریخ نشرو بخش و غیره
2016
مشخصات ظاهری
نام خاص و کميت اثر
78
يادداشت کلی
متن يادداشت
Committee members: Aziz, Ahmad; Wang, Xiaofei; Zhou, Suping
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
Place of publication: United States, Ann Arbor; ISBN=978-1-369-13699-9
یادداشتهای مربوط به پایان نامه ها
جزئيات پايان نامه و نوع درجه آن
M.S.
نظم درجات
Agricultural Sciences
کسي که مدرک را اعطا کرده
Tennessee State University
امتياز متن
2016
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Mung bean (Vignaradiata L. 2n = 2x = 22), is an important legume food crop widely cultivated in East, South and Southeast Asia with an annual production world-wide of about 3.5-4.0 million tons. In this study, 408 and 94mung bean genotypes were characterized by agronomical along with nutritional traits and molecular marker, respectively. The aim of the study were (i) to characterize the mungbean germplasm with newly developed KASP based SNP marker and also with six agronomical and nine nutritional elements.(ii) to determine the genetic relationship among the genotypes based on these three parameters. 20 SNP markers were developed and among them 18 markers were polymorphic. The total alleles number was 38, with anwith an average of 1.9 alleles per locus. Polymorphism information content (PIC) value which was ranged from 0.00 to 0.3749, with an average of 0.2502. Two clusters were formed using UPGMA method where Cluster 2 was dominated by West and South Asia but Cluster 1 had genotypes of different origin. Population Structure analysis grouped 33 genotypes into two distinct population groups having 30% variation of the total variation, whereas 40 genotypes belong to admixture group. Under the agronomical characterization, positive correlation was existed between 50% flowering, initial maturity and 50% maturity. PCA analysis determined four agronomical traits among six traits which were mainly liable for generating variation. Four cluster formed using agronomical data in which Cluster 1 and Cluster 2 was predominant by Iran and India, respectively, whereas the remaining two clusters grouped genotypes of different origin. Nutritional analysis revealed that mung bean seeds are rich in K and P content. In addition, positive correlations were found between P and S, Ca with K, Mg and Fe, Fe with K and Mg, K and Mg. The outcome of this study will help to the breeder to make proper future plan for finding out the promising mungbean genotypes with high yielding ability along with biotic and abiotic resistant
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Agriculture; Plant sciences; Nutrition
اصطلاحهای موضوعی کنترل نشده
اصطلاح موضوعی
Biological sciences;Health and environmental sciences;Amova;Cluster analysis;Molecular;Population structure
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )
مستند نام اشخاص تاييد نشده
Alkaabi, Ahmed
نام شخص - ( مسئولیت معنوی درجه دوم )
مستند نام اشخاص تاييد نشده
Blair, Matthew W.
شناسه افزوده (تنالگان)
تقسيم فرعي
Agricultural Sciences
مستند نام تنالگان تاييد نشده
Tennessee State University
شماره دستیابی
شماره بازیابی
1839330217; 10158691
دسترسی و محل الکترونیکی
نام الکترونيکي
مطالعه متن کتاب وضعیت انتشار
فرمت انتشار
p
اطلاعات رکورد کتابشناسی
نوع ماده
[Thesis]
کد کاربرگه
276903
اطلاعات دسترسی رکورد
سطح دسترسي
a
تكميل شده
Y
