عنوان

Handbook of nutrition and diet in leukemia and blood disease therapy

شابک

9086868223

شابک

9789086868223

شماره

b599483

عنوان اصلي

Handbook of nutrition and diet in leukemia and blood disease therapy

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Ronald Ross Watson, Daruka Mahadevan.

محل نشرو پخش و غیره

Wageningen

نام ناشر، پخش کننده و غيره

Wageningen Academic Publishers

تاریخ نشرو بخش و غیره

2016

نام خاص و کميت اثر

: illustrations

عنوان فروست

Human health handbooks, no. 12.

متن يادداشت

This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition,

موضوع مستند نشده

Diseases -- Nutritional aspects.

موضوع مستند نشده

Leukemia -- Diet therapy.

موضوع مستند نشده

Leukemia -- Nutritional aspects.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

edited by Ronald Ross Watson, Daruka Mahadevan.

مستند نام اشخاص تاييد نشده

Daruka Mahadevan

مستند نام اشخاص تاييد نشده

Ronald R Watson

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y