A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Cooking, Italian.
رده بندی کنگره
شماره رده
TX723
نشانه اثر
.
E358
2014
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )