عنوان

Ferulic acid :

شابک

1634633474

شابک

9781634633475

شماره

b582716

عنوان اصلي

Ferulic acid :

نام عام مواد

[Book]

ساير اطلاعات عنواني

antioxidant properties, uses and potential health benefits

نام نخستين پديدآور

Bryce Warren, editor.

محل نشرو پخش و غیره

New York

نام ناشر، پخش کننده و غيره

Nova Publishers, [

تاریخ نشرو بخش و غیره

2015]

عنوان فروست

Biochemistry research trends series.

متن يادداشت

Includes index.

متن يادداشت

FERULIC ACID: ANTIOXIDANT PROPERTIES, USES AND POTENTIAL HEALTH BENEFITS; FERULIC ACID: ANTIOXIDANT PROPERTIES, USES AND POTENTIAL HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: IMPLICATIONS OF OXIDATIVE STRESS IN CHRONIC DISEASES, BENEFITS OF FERULIC ACID TO THE HEALTH AND EFFECT OF HEAT TREATMENT ON ITS ANTIOXIDANT POTENTIAL; ABSTRACT; INTRODUCTION; 2. THE PROCESS HEALTH-DISEASE AND DEVELOPMENT OF DISEASES; 3. FREE RADICALS AND OXIDATIVE STRESS; 4. MAJOR CHRONIC DISEASES CAUSED OR AGGRAVATED STRESS; 5. ANTIOXIDANT DEFENSE MECHANISMS. 6. PHENOLICS COMPOUND7. THE ALMOND BARU: A SOURCE OF RICH AND PHENOLIC FERULIC ACID; 8. THERMAL STABILITY AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS AND FERULIC ACID ON ALMONDS BARU; REFERENCES; Chapter 2: USES AND POTENTIAL APPLICATIONS OF FERULIC ACID; ABSTRACT; 1. INTRODUCTION; 2. ANTIOXIDANT PROPERTIES OF FA AND THE RELATIONSHIP WITH ITS POTENTIAL THERAPEUTIC APPLICATIONS; 3. USES OF FA IN THE FOOD AND COSMETICS INDUSTRIES; 4. BIOCONVERSION OF FA INTO COMMERCIALLY VALUABLE MOLECULES; CONCLUSION AND FUTURE PROSPECTS; ACKNOWLEDGMENTS; REFERENCES. Chapter 3: MULTIPLE BIOLOGICAL EFFECTS OF FERULIC ACID: FOCUS ON PROMISING ANTIDEPRESSANT BENEFITSABSTRACT; 1. INTRODUCTION; 2. FERULIC ACID --; CHEMICAL CHARACTERISTICS VERSUS POSSIBLE EFFECTS; 3. PHYSIOPATHOLOGY OF DEPRESSION; 4. LINKING BIOLOGICAL EFFECTS OF FERULIC ACID AND NERVOUS SYSTEM; 5. ANIMAL STUDIES REGARDING ANTIDEPRESSANT EFFECT OF FERULIC ACID; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 4: ANTI-DIABETIC EFFECT OF FERULIC ACID AND DERIVATIVES: AN UPDATE; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION; 2. ABSORPTION AND METABOLISM; 3. FERULIC ACID AND ITS DERIVATIVES FOR DM. CONCLUSIONREFERENCES; Chapter 5: BENEFICIAL PROPERTIES OF FERULIC ACID FROM DIFFERENT VEGETABLE SOURCES; ABSTRACT; INTRODUCTION; CHEMICAL STRUCTURE; NATURAL SOURCE; BENEFICAL PROPERTIES OF PHENOLIC COMPOUNDS; CONCLUSION; REFERENCES; Chapter 6: ANTIOXIDANT CAPACITY OF ENZYMATICALLY MODIFIED FERULATED ARABINOXYLANS AND THEIR GELS; ABSTRACT; INTRODUCTION; EXPERIMENTAL; RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: FERULATED ARABINOXYLANS RECOVERED FROM LOW-VALUE MAIZE BY-PRODUCTS: GELATION AND ANTIOXIDANT CAPACITY; ABSTRACT; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION. CONCLUSIONACKNOWLEDGMENTS; REFERENCES; Blank Page; INDEX.

متن يادداشت

Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.

موضوع مستند نشده

Antioxidants -- Health aspects.

موضوع مستند نشده

Organic acids.

موضوع مستند نشده

SCIENCE -- Chemistry -- Organic.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Bryce Warren, editor.

مستند نام اشخاص تاييد نشده

Bryce Warren

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y