Introduction --;Pasta --;Meat, fish & fowl --;Vegetables & sides --;Sweet things --;An Italian-inspired Christmas.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!--
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
COOKING -- Regional & Ethnic -- Italian.
موضوع مستند نشده
Cooking, Italian.
موضوع مستند نشده
Quick and easy cooking.
رده بندی کنگره
شماره رده
TX723
نشانه اثر
.
N544
9999
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )