Protein Biotechnology; Preface; Contents; Contributors; Proteins : Description and Classification; In Vitro Characterization : Economics and Technology; Analytical Chromatography of Amino Acids, Peptides, and Proteins; Internal Structure and Organization : Relationship to Function; Solution Properties of Proteins; Posttranslational Processing of Proteins; Protein Fragmentation; Peptide Sequence Determination; Electrophoretic Techniques of Analysis and Isolation; Production and Application of Polyclonal and Monoclonal Antibodies; Conformational Stability of Proteins; Protein Hydration. Recombinant Protein TechnologyStorage Stabilization of Proteins; Process Purification; Index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Proteins -- analysis.
موضوع مستند نشده
Proteins -- Biotechnology.
موضوع مستند نشده
Proteins -- physiology.
رده بندی کنگره
شماره رده
TP248
.
65
.
P76
نشانه اثر
F455
1993
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )