عنوان

Applications of ultrasound in the beverage industry

شابک

1634850858

شابک

9781634850858

شماره

b545114

عنوان اصلي

Applications of ultrasound in the beverage industry

نام عام مواد

[Book]

نام نخستين پديدآور

editor, Juan Francisco García Martín (Dpto. de Caracterización y Calidad de Lípidos, Instituto de la Grasa (Spanish National Research Council), Campus Universidad Pablo de Olavide, Sevilla, Spain).

محل نشرو پخش و غیره

Hauppauge, New York

نام ناشر، پخش کننده و غيره

Nova Science Publishers, Inc.

تاریخ نشرو بخش و غیره

[2016]

نام خاص و کميت اثر

1 ressource en ligne.

عنوان فروست

Food science and technology

متن يادداشت

Comprend un index.

متن يادداشت

APPLICATIONS OF ULTRASOUND IN THE BEVERAGE INDUSTRY ; APPLICATIONS OF ULTRASOUND IN THE BEVERAGE INDUSTRY ; CONTENTS ; PREFACE ; Chapter 1 STATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (I): EFFECTS ON BEVERAGES ; ABSTRACT ; INTRODUCTION; FRUIT, VEGETABLE AND OTHER FORMULATED BEVERAGES; EFFECT OF ULTRASOUND ON ENZYMES ; EXTRACTION, EFFECT OF ULTRASOUND ON BIOACTIVE COMPOUNDS (PHENOLS, CAROTENOIDS, ANTHOCYANINS) AND ANTIOXIDANT ACTIVITY; AROMA AND SENSORY PROFILE ; PROCESSING OF RESIDUES (WASTE) FROM FRUIT AND VEGETABLE JUICE PROCESSING ULTRASOUND PRE-TREATMENT METHOD (DRYING, FREEZING) IN JUICE PRODUCTION REFERENCES ; Chapter 2 STATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II): EFFECTS ON MICROORGANISMS ; ABSTRACT ; INTRODUCTION ; CASE STUDIES ; CONCLUSION ; REFERENCES ; Chapter 3 ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BYPRODUCTS OF FRUIT BEVERAGE INDUSTRY; ABSTRACT; INTRODUCTION ; BASIC KNOWLEDGE ABOUT ULTRASOUND AND PRINCIPLE OF ULTRASOUND-ASSISTED EXTRACTION ; ADVANCE IN ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BYPRODUCTS OF FRUIT BEVERAGE INDUSTRY Phenolic Compounds Carotenoids ; Seed Oil ; FACTORS AFFECTING EXTRACTION EFFICIENCY DURING ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM FRUIT BEVERAGE DERIVED BYPRODUCTS ; Ultrasonic Factors ; Non-Ultrasonic Factors; SIMULATION OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM FRUIT BEVERAGE DERIVED BYPRODUCTS ; CONCLUSION ; REFERENCES ; Chapter 4 NON THERMAL STERILIZATION APPROACHES BASED ON ULTRASOUND ; ABSTRACT ; INTRODUCTION ; MECHANISM OF DISINFECTION AND FUNDAMENTALS OF COMBINATION APPROACHES; FUNDAMENTALS OF REACTOR DESIGNS GUIDELINES FOR OPERATING PARAMETERS Frequency of Ultrasound Waves ; Amplitude of Ultrasound Waves (USW) ; Energy of Ultrasound Waves ; Temperature ; Operating Pressure ; Composition of Foods ; Viscosity ; Presence of Gas ; Water Activity ; Operating pH ; Presence of Chemicals and Antimicrobials ; Type of Microorganisms ; Exposure Time and Cell Density ; OVERVIEW OF LITERATURE FOR DEACTIVATION USING ULTRASOUND AND ULTRAVIOLET IRRADIATIONS ; Combined Ultrasound and Ultraviolet Irradiations ; Ultrasound and Orange Peel Essential Oils ; CONCLUSION ; REFERENCES Chapter 5 ULTRASOUND FOR ACCELERATING THE WINE AGEING PROCESS FROM PHYSICOCHEMICAL POINT OF VIEW ABSTRACT; EARLY ASSAYS OF ULTRASOUND ON WINE ; WHY ULTRASOUND AGAIN? ; ACTUAL CHEMICAL EFFECTS OF ULTRASOUND ON RED WINE; Effects on Basic Oenological Parameters ; Changes in Phenolic Composition ; Changes in Color and Chromatic Characteristics ; Free Radical Generation and Free Radical Scavenging Activity ; MONITORING THE EFFECTS OF ULTRASOUND ON WINE BY ELECTRICAL CONDUCTIVITY; OTHER APPLICATIONS OF ULTRASOUND IN THE WINEMAKING INDUSTRY ; CONCLUSION ; REFERENCES

موضوع مستند نشده

Beverages.

موضوع مستند نشده

Ultrasonic waves -- Industrial applications.

موضوع مستند نشده

Ultrasons -- Applications industrielles.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

editor, Juan Francisco García Martín (Dpto. de Caracterización y Calidad de Lípidos, Instituto de la Grasa (Spanish National Research Council), Campus Universidad Pablo de Olavide, Sevilla, Spain).

مستند نام اشخاص تاييد نشده

Juan Francisco García Martín

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y