عنوان

The forager's harvest :

شابک

0976626608

شابک

9780976626602

شماره

b519907

عنوان اصلي

The forager's harvest :

نام عام مواد

[Book]

ساير اطلاعات عنواني

a guide to identifying, harvesting, and preparing edible wild plants /

نام نخستين پديدآور

Samuel Thayer

محل نشرو پخش و غیره

Ogema, WI :

نام ناشر، پخش کننده و غيره

Forager's Harvest,

تاریخ نشرو بخش و غیره

©2006

نام خاص و کميت اثر

vii, 360 pages :

ساير جزييات

color illustrations ;

ابعاد

23 cm

متن يادداشت

Includes bibliographical references (pages 343-345) and index

متن يادداشت

The meaning of wild food -- The history of foraging and wild food literature -- Getting started with edible wild plants -- Plant identification and foraging safety -- Harvest and preparation methods for wild plant foods -- Storing wild foods -- Timing the wild harvest -- Plant accounts

بدون عنوان

0

متن يادداشت

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest

موضوع مستند نشده

Wild foods

موضوع مستند نشده

Wild plants, Edible

شماره

شماره

شماره

ويراست

ويراست

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Thayer, Samuel

تاريخ عمليات

20150401025619.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y