عنوان

Culinary reactions :

شابک

1569767068

شابک

9781569767061

شماره

b518056

عنوان اصلي

Culinary reactions :

نام عام مواد

[Book]

ساير اطلاعات عنواني

the everyday chemistry of cooking /

نام نخستين پديدآور

Simon Quellen Field.

محل نشرو پخش و غیره

Chicago, Ill. :

نام ناشر، پخش کننده و غيره

Chicago Review Press,

تاریخ نشرو بخش و غیره

[2012]

تاریخ نشرو بخش و غیره

©2012

نام خاص و کميت اثر

xv, 238 pages :

ساير جزييات

illustrations ;

ابعاد

23 cm

متن يادداشت

Includes index.

متن يادداشت

Measuring and weighing -- Foams -- Emulsions -- Colloids, gels, and suspensions -- Oils and fats -- Solutions -- Crystallization -- Protein chemistry -- Biology -- Scaling recipes up and down -- Heating -- Acids and bases -- Oxidation and reduction -- Boiling, freezing, and pressure.

بدون عنوان

0

متن يادداشت

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. But unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers -- er, measuring cups, stovetop burners, and mixing bowls -- the same way again"--

منبع سفارش / آدرس اشتراک

Independent Pub Group, 814 N Franklin st, Chicago, IL, USA, 60610, (312)3370747

موضوع مستند نشده

Cooking.

موضوع مستند نشده

Food-- Analysis.

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Field, Simon, (Simon Quellen)

تاريخ عمليات

20181115014310.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y