عنوان

Escoffier :

شابک

1852853964

شابک

9781852853969

شماره

b514665

عنوان اصلي

Escoffier :

نام عام مواد

[Book]

ساير اطلاعات عنواني

the king of chefs.

محل نشرو پخش و غیره

New York :

نام ناشر، پخش کننده و غيره

Hambledon and London,

تاریخ نشرو بخش و غیره

2002.

نام خاص و کميت اثر

319 pages, 8 unnumbered pages of plates :

ساير جزييات

illustrations, portraits ;

ابعاد

24 cm

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

"Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women. Escoffier also revolutionised the way food was presented, popularising his repertoire in a series of hugely successful cookery books." "Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London and New York. He shows what made the cuisine at the Savoy and the Carlton so outstanding, as well as drawing a personal and culinary portrait of a chef of genius. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views."--BOOK JACKET.

موضوع مستند نشده

Escoffier, A., (Auguste),1846-1935.

موضوع مستند نشده

Cooks-- France, Biography.

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

James, Ken,1916-2010

تاريخ عمليات

20131122161156.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y