عنوان

Natural food additives, ingredients and flavourings

شابک

0857095722

شابک

1628703881

شابک

9780857095725

شابک

9781628703887

شابک اشتباه

1845698118

شابک اشتباه

9781845698119

شماره

b502896

عنوان اصلي

Natural food additives, ingredients and flavourings

نام عام مواد

[Book]

نام نخستين پديدآور

edited by David Baines and Richard Seal.

محل نشرو پخش و غیره

Philadelphia :

نام ناشر، پخش کننده و غيره

Woodhead Publishing,

تاریخ نشرو بخش و غیره

2012.

نام خاص و کميت اثر

1 online resource (xxvi, 460 pages) :

ساير جزييات

illustrations.

عنوان فروست

Woodhead publishing series in food science, technology and nutrition,

مشخصه جلد

no. 233.

شاپا ي ISSN فروست

2042-8049 ;

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients.

شماره استاندارد بين المللي کتاب و موسيقي

1845698118.

موضوع مستند نشده

Food additives-- Analysis.

موضوع مستند نشده

Food additives.

شماره

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Baines, David.

مستند نام اشخاص تاييد نشده

Seal, Richard.

مستند نام تنالگان تاييد نشده

Knovel (Firm)

تاريخ عمليات

20150425121422.7

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y