عنوان

Feeding France :

شابک

1107031052

شابک

9781107031050

شماره

dltt

عنوان اصلي

Feeding France :

نام عام مواد

[Book]

ساير اطلاعات عنواني

new sciences of food, 1760-1815 /

نام نخستين پديدآور

E.C. Spary

نام خاص و کميت اثر

xi, 418 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

عنوان فروست

Cambridge social and cultural histories ;

مشخصه جلد

[19]

متن يادداشت

Includes bibliographical references (pages 325-394) and index

متن يادداشت

1. Economic eaters -- 2. The kingdom of bread -- 3. The matter of nourishment -- 4. Health foods and the medical marketplace -- 5. The potato republic -- 6. Making more out of meat -- 7. Political palates -- 8. The empire of habit

بدون عنوان

0

متن يادداشت

"Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, Emma Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined"--

موضوع مستند نشده

Food industry and trade-- France-- History-- 18th century

موضوع مستند نشده

Food industry and trade-- France-- History-- 19th century

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Spary, E. C., (Emma C.)

تاريخ عمليات

20150218231638.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y