عنوان

Food engineering

شابک

0387754296 (alk. paper)

شابک

038775430X (ebook)

شابک

9780387754291 (alk. paper)

شابک

9780387754307 (ebook)

شماره

dltt

عنوان اصلي

Food engineering

نام عام مواد

[Book]

ساير اطلاعات عنواني

integrated approaches /

نام نخستين پديدآور

edited by Gustavo F. Gutiérrez-López ... [et al.].

محل نشرو پخش و غیره

New York :

نام ناشر، پخش کننده و غيره

Springer,

تاریخ نشرو بخش و غیره

c2008.

نام خاص و کميت اثر

xxiv, 475 p. :

ساير جزييات

ill. ;

ابعاد

24 cm.

عنوان فروست

Food engineering series

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

Scientific and technological cooperation in the agri-food sector: the case of the CYTED program / J.L. Solleiro and G.F. Gutiérrez-López -- Food sterilization by combining high pressure and thermal energy / G.V. Barbosa-Ćánovas and P. Juliano -- Nonlinear kinetics: principles and potential food applications / M.G. Corradini, M.D. Normand, and M. Pelg -- Consequences of matrix structural changes on functional stability of enzymes as affected by electrolytes / M.F. Mazzobre, P.R. Santagapita, N. Gutiérrez, and M. del P. Buera -- Air impingement cooling of cylindrical objects using slot jets / S.K. Singh and R. Paul Singh -- New technologies to preserve quality of fresh-cut produce / G.A. González-Aguilar ... [et al.] -- Advanced food products & process engineering (SAFES) I: concepts & methodology / P. Fito, M. Le Maguer, N. Betoret, and P.J. Fito -- Phase transitions and hygroscopicity in chewing gum manufacture / J. Welti-Chanes ... [et al.] -- Exploring the linear viscoelastic properties structure relationship in processed fruit tissues / S.M. Alzamora ... [et al.] -- Bubbles in foods: creating structure out of thin air! / K. Niranjan and S.F.J. Silva -- Films based on biopolymer from conventional and non-conventional sources / P. Sobral ... [et al.] -- Edible coating as an oil barrier or active system / M. García ... [et al.] -- From powders end use properties to process engineering / E. Dumoulin -- Towards an integrated approach to food engineering: structure-function relationships and convective drying / G.F. Gutiérrez-López ... [et al.] -- Towards food product design / J.M. Aguilera -- Image processing methods and fractal analysis for quantitative evaluation of size, shape, structure and microstructure in food materials / J. Chanona-Pérez ... [et al.] -- Scanning electron microscopy of thermo-sonicated listeria innocua cells / D. Bermúdez and G.V. Barbosa-Cánovas -- Sorption properties of dehydrated model systems and their relationship to the rate of non-enzymatic browning / N.C. Acevedo, C. Schebor, and M. Del P. Buera -- Drying of porous materials: experiments and modelling at pore level / L.A. Segura -- Rheological description of the disorder-order transition of gellan without added counter-ions / B.E. Sánchez-Basurto, M. Ramírez-Gilly, and A. Tecante -- Advanced food products and process engineering (SAFES) II: Application to apple combined drying / P. Fito, N. Betoret, P.J. Fito, and A. Andrés -- Simple, practical and efficient on-line correction of process deviations in batch retort through simulation / R. Simpson, I. Figueroa, and A. Teixeira -- Effect of capsicum extracts and cinnamic acid on the growth of some important bacteria in dairy products / L. Dorantes, J. Araujo, A. Carmona, and H. Hernández-Sánchez -- Predictive equations to assess the effects of lactic acid and temperature on bacterial growth in a model meat system / F. Coll Cárdenas, L. Giannuzzi, and N.E. Zaritzky -- Free-choice profiling of passion fruit juice processed by high hydrostatic pressure / R. Deliza ... [et al.] -- Effect of high temperature on shrinkage and porosity of crispy dried bananas / K. Hofsetz ... [et al.] -- Isolation, purification and partial characterization of laccase from ustilago maydis / R.M. Desentis-Mendoza, H. Hernández-Sánchez, and M.E. Jaramillo-Flores -- Phase behavior of phospholipid-cholesterol liposomes stabilized with trehalose / S. Ohtake, C. Schebor, and J.J. de Pablo -- Zeta-potential as a way to determine optimal conditions during fruit juice clarification / M.V. Filippi, D.B. Genovese, and J.E. Lozano -- Engineered food/protein structure and bioactive proteins and peptides from whey / I. Recio, M. Ramos, and A.M.R. Pilosof -- Whey proteins: bioengineering and health / M. García-Garibay, J. Jiménez-Guzmán, and H. Hernández-Sánchez -- Innovations in starch-based film technology / M. García ... [et al.] -- Programme AlBan: European union programme of high level scholarships for Latin America / A.M. Sereno -- ISEKI-food: integrating safety and environmental knowledge into food studies towards European sustainable development / C.L.M. Silva.

بدون عنوان

0

متن يادداشت

Mode of access: World Wide Web.

عنوان

Food engineering : integrated approaches

عنوان

OhioLINK electronic book center

عنوان

SpringerLink

موضوع مستند نشده

Food industry and trade.

مستند نام اشخاص تاييد نشده

Gutiérrez-López, Gustavo F.

تاريخ عمليات

20100716094926.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y