عنوان

Handbook of hygiene control in the food industry /

پدید آورنده

edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah

موضوع

Food contamination-- Prevention, Handbooks, manuals, etc,Food industry and trade-- Equipment and supplies-- Design, Handbooks, manuals, etc,Food industry and trade-- Health aspects, Handbooks, manuals, etc,Food industry and trade-- Risk management, Handbooks, manuals, etc,Food industry and trade-- Sanitation, Handbooks, manuals, etc,Food processing plants-- Design, Handbooks, manuals, etc,Manufacturing processes-- Design, Handbooks, manuals, etc,Surface contamination-- Prevention, Handbooks, manuals, etc

رده

TP373

.

6

.

H36

2005

کتابخانه

مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی

محل استقرار

استان: قم ـ شهر: قم