edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
مشخصات ظاهری
نام خاص و کميت اثر
xvii, 598 pages :
ساير جزييات
illustrations ;
ابعاد
27 cm
فروست
عنوان فروست
Food preservation technology series
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Section 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges