عنوان

Nanotechnology and functional foods :

شابک

1118462157

شابک

1118462165

شابک

1118462173

شابک

9781118462157

شابک

9781118462164

شابک

9781118462171

شابک اشتباه

1118462203

شابک اشتباه

9781118462201

شماره

dltt

شماره ناشر

EB00611960

منبع

Recorded Books

عنوان اصلي

Nanotechnology and functional foods :

نام عام مواد

[Book]

ساير اطلاعات عنواني

effective delivery of bioactive ingredients /

نام نخستين پديدآور

edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada

نام خاص و کميت اثر

1 online resource

عنوان فروست

IFT Press Series

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Introduction / Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada -- Nutrient absorption in the human gastrointestinal tract / Emily S. Mohn, Elizabeth J. Johnson -- Cellular fate of delivery systems and entrapped bioactives / Cristina M. Sabliov, Dorel Moldovan, Brian Novak, Toni Borel, Meocha Whaley -- Interfacial science and the creation of nanoparticles / Stephanie R. Dungan -- Controlling Properties of micro- to nano-sized dispersions using emulsification devices / Zheng Wang, Marcos A. Neves, Isao Kobayahshi, Mitsutoshi Nakajima -- Delivery Systems for food applications: an overview of preparation methods and encapsulation, release, and dispersion properties / Qixin Zhong, Huaiqiong Chen, Yue Zhang, Kang Pan, Wan Wang -- Characterization of nanoscale delivery systems / Rohan V. Tikekar -- Impact of delivery systems on the chemical stability of bioactive lipids / Ketinun Kittipongpittaya, Lorena Salcedo, David Julian McClements, Eric Andrew Decker -- Encapsulation strategies to stabilize a natural folate, L-5-methyltetrahydrofolic acid, for food fortification practices / David D. Kitts, Yazheng Liu -- The application of nanoencapsulation to enhance the bioavailability and distribution of polyphenols / Alison Kamil, C-Y. Oliver Chen, Jeffrey B. Blumberg -- Properties and applications of multilayer and nanoscale emulsions / Moumita Ray, Renuka Gupta, Dérick Rousseau -- Liposome as efficient system for intracellular delivery of bioactive molecules / Mihaela Trief, Oana Craciunescu -- Solid lipid nanoparticles and applications / Maria Fernanda San Martin-Gonzalez -- Protein-polysaccharide complexes for effective delivery of bioactive functional food inagredients / Yunqi Li, Qingrong Hung -- Bicontinuous delivery systmes / Graciele Padua -- Self-assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules / Genyi Zhang, Deepak Bhopatker, Bruce R. Hamaker, Osvaldo H. Campanella -- Polymeric nanoparticles for food applications / Cristina M. Sabliov, Carlos E. Astete -- Encapsulation of bioactive compounds using electropinning and electrospraying technologies / Loong-Tak Lim -- Risks and ethics in the context of food nanotechnology and the delivery of bioactive ingredients / Paul B. Thompson -- Consumer perceptions of nanomaterials in functional foods / William K. Hallman, Mary L. Nucci -- Safety assessment of nano- and microscale delivery vehicles for bioactive ingredients / Qasim Chaudhry, Laurence Castle -- Evidence-based regulation of food nanotechnologies: a perspective from the European Union and United States / Diana Bowman, Qasim Chaudhry, Anna Gergely

بدون عنوان

0

متن يادداشت

"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"--

متن يادداشت

"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will underpin expanded consumer choice in functional foods and growth strategies for food companies in the 21st century. This book aims to provide the reader with the most up-to-date knowledge of modern delivery systems, options available, and the basic science critical to success in the marketplace. Topics to be covered include: Introduction. Importance of novel delivery systems for improved stability, controlled release, and targeting of bioactive components. Overview of different delivery systems to be used in functional foods. Bioactive food ingredients. Definition, health benefits, classification of bioactives. Challenges associated with free-form delivery of bioactives (i.e. bioavailability, stability, etc) Delivery system characteristics. Properties: Entrapment efficiency, size, release kinetics, charge, stability, bioavailability. Analysis methods: TEM, SEM, AFM, DLS, HPLC, bioavailability methods (cell and animal models). Delivery system interaction with other food components. Targeting strategies. Delivery system interaction with biological systems and safety. Delivery methods with case studies. Emulsions and double layer-emulsions with applications. Polymeric nanoparticles with applications. Coacervates (with example fish oil). Solid lipid nanoparticles with applications. Liposomes. Delivery from packaging. Probiotics delivery systems. Dendrimers as nanocarrier for antibacterial peptide. Multifunctional food grade nanofibers. Industrial and societal implications. Safety of nanomaterials (high bioavailability, material selection, societal implications). Alteration of final product properties (sensorial properties, texture, color). Regulation for food nanotech. Product development and intellectual property. Future trends. Vision for nano and colloidal systems for delivery of bioactives."--

عنوان

Nanotechnology and functional foods.

شماره استاندارد بين المللي کتاب و موسيقي

9781118462201

موضوع مستند نشده

Bioactive compounds-- Biotechnology.

موضوع مستند نشده

Food-- Biotechnology.

موضوع مستند نشده

Functional foods.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

مستند نام اشخاص تاييد نشده

Chen, Hongda

مستند نام اشخاص تاييد نشده

Sabliov, Cristina

مستند نام اشخاص تاييد نشده

Yada, R. Y., (Rickey Yoshio),1954-

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network.

تاريخ عمليات

20160603082716.5

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y