عنوان

Emerging technologies in meat processing /

شابک

1118350677

شابک

1118350766

شابک

1118350774

شابک

9781118350676

شابک

9781118350768

شابک

9781118350775

شابک اشتباه

1118350685

شابک اشتباه

9781118350683

شماره

dltt

عنوان اصلي

Emerging technologies in meat processing /

نام عام مواد

[Book]

نام نخستين پديدآور

[edited] by Enda John Cummins

نام خاص و کميت اثر

1 online resource

متن يادداشت

Includes bibliographical references and index

متن يادداشت

Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues

بدون عنوان

0

عنوان

Emerging technologies in meat processing.

شماره استاندارد بين المللي کتاب و موسيقي

9781118350683

موضوع مستند نشده

Food-- Risk assessment.

موضوع مستند نشده

Meat industry and trade-- Technological innovations.

موضوع مستند نشده

Meat-- Quality.

موضوع مستند نشده

TEC-- 012000

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Cummins, Enda John

مستند نام تنالگان تاييد نشده

Ohio Library and Information Network.

تاريخ عمليات

20161205062240.8

قواعد فهرست نويسي ( بخش توصيفي )

pn

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y