یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and indexes
یادداشتهای مربوط به مندرجات
متن يادداشت
Introduction -- Proximate composition and nutrients -- Minor constituents -- Health stimulating compounds and effects -- Detrimental compounds and effects -- Conclusions
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has been dispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.-- Provided by the publisher
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Edible mushrooms
موضوع مستند نشده
Mushrooms
موضوع مستند نشده
Mushrooms-- Nutrition
رده بندی ديویی
شماره
635
.
8
ويراست
23
رده بندی کنگره
شماره رده
QK617
نشانه اثر
.
K35
2016
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )