عنوان

Flavor encapsulation :

شابک

0841214824

شابک

9780841214828

شماره

b428526

عنوان اصلي

Flavor encapsulation :

نام عام مواد

[Book]

ساير اطلاعات عنواني

developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /

نام نخستين پديدآور

Sara J. Risch, editor, Gary A. Reineccius, editor

نام خاص و کميت اثر

ix, 202 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

عنوان فروست

ACS symposium series,

مشخصه جلد

370

شاپا ي ISSN فروست

0097-6156 ;

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Flavor encapsulation : an overview / Ronald J. Versic -- Maltodextrins and low-dextrose-equivalence corn syrup solids : production and technology for the flavor industry / Melanie M. Kenyon and Robert J. Anderson -- Corn starch derivatives : possible wall materials for spray-dried flavor manufacture / William E. Bangs and Gary A. Reineccius -- Encapsulation of orange oil : use of oligosaccharides from [alpha]-amylase modified starches of maize, rice, cassava, and potato / G.E. Inglett, P. Gelbman, and Gary A. Reineccius -- Acacia gums : stabilizers for flavor encapsulation / F. Thevenet -- Emulsion-stabilizing starches : use in flavor encapsulation / P.C. Trubiano and N.L. Lacourse -- Spray-drying of food flavors / Gary A. Reineccius -- Spray-dried orange oil : effect of emulsion size on flavor retention and shelf stability / Sara J. Risch and Gary A. Reineccius -- Encapsulated orange oil : influence of spray-dryer air temperatures on retention and shelf life / M.H. Anker and Gary A. Reineccius -- Effect of particle size and microstructure properties on encapsulated orange oil / Y.I. Chang, J. Scire, and B. Jacobs -- Encapsulation of flavors by extrusion / Sara J. Risch -- Shelf life of orange oil : effects of encapsulation by spray-drying, extrusion, and molecular inclusion / Lisa L. Westing, Gary A. Reineccius, and Fred Caporaso -- Flavor encapsulation with alginates / Alan H. King -- Coacervation for flavor encapsulation / Ronald J. Versic -- Interfacial tension behavior of citrus oils against phases formed by complex coacervation of gelatin / C. Arneodo, A. Baszkin, J.-P. Benoit, and Curt Thies -- Stabilization of flavors by cyclodextrins / L. Szente and J. Szejtli -- Controlling particle size and release properties : secondary processing techniques / David M. Jones -- Controlled release of food additives / Marcus Karel and Robert Langer

بدون عنوان

0

عنوان

Flavor encapsulation.

موضوع مستند نشده

Flavoring essences, Congresses

موضوع مستند نشده

Microencapsulation, Congresses

موضوع مستند نشده

Flavoring essences, Congresses

موضوع مستند نشده

Microencapsulation, Congresses

موضوع مستند نشده

Q400

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Reineccius, Gary

مستند نام اشخاص تاييد نشده

Risch, Sara J.,1958-

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(194th :1987 :, New Orleans, La.)

تاريخ عمليات

20160712050600.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y